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With 80 vegetable-focused recipes, Charlie Trotter's
Vegetables presents unforgettable seasonal plant-based fare in
this classic cookbook from the seminal Chicago chef.
The dynamic follow-up to our best-selling CHARLIE TROTTER''S, this
sensational celebration of vegetables presents some 100 seasonal
vegetable recipes. Each luxurious dish is pictured in the same
lavish style that so distinguished Trotter''s first book.
Complemented by more than 25 evocative black-and-white duotones,
this book is a visual feast unlike anything else on the market.
Organized by month, each chapter offers four or five savory dishes
and one sweet course highlighting seasonal ingredients at their
peak of freshness. Each chapter also features extensive wine notes,
so ambitious cooks can serve a gourmet multicourse vegetable meal,
recreating the experience of dining at the acclaimed restaurant.