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From the Publisher
The booming worlds of artisan cheese and craft beer meet in this
first-ever guide, an introduction to two dozen popular craft-beer
styles and the cheeses that pair best with them.
Gourmand Awards winnerâ€"Beer category, USA.
â€œLike a lot of cheese experts, Iâ€™m convinced that the ultimate
companion to cheese is, and always will be, great craft beer.
Donâ€™t believe me? Try it for yourself. This beautiful,
well-researched and tastefully written tome is the perfect
accompaniment to your journey. Cheers!â€
â€"Greg Koch, CEO & Co-Founder, Stone Brewing Co. /
Stone Brewing World Bistro & Gardens
â€œThe rise in cheese connoisseurship has coincided with a
delicious growth in quality beer appreciation. Janet draws on her
keen palate to describe nuances in the many different beer styles
and then recommends great cheese partners for each category.
Cheese & Beer is an excellent guide that explains how
different beers are crafted and what gives these different types
their synergies with superior cheeses.â€
â€"Max McCalman,author, Mastering
Cheese & Beer capitalizes on the rapidly growing
audience for craft beer in the U.S. and the enthusiasm these
passionate beer fans have for good cheese. Enhanced by the
authorâ€™s reputation as a journalist and cheese authority, the
book fills a wide-open niche for consumer guidance in pairing craft
beer and cheese.
The beer enthusiast who wants to know which cheeses to pair with
an IPA, porter or Trappist ale can easily find a recommendation.
Each style entry includes:
Â·Â Â Â Â Â Style Notes: a description of that
beer styleâ€"what defines it from the brewerâ€™s perspective, and
what to expect from the beverage in the glass.
Â·Â Â Â Â Â Beers to Try: Several recommended
craft beers in that style, both domestic and imported. Some of the
breweries included from across the country are: Boulevard Brewing
(Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn
Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great
Divide (Denver, CO), and Rogue Ales (Newport OR).
Â·Â Â Â Â Â Cheese Affinities: In general terms,
what types of cheeses pair well with that style and why.
Â·Â Â Â Â Â Cheeses to Try: Brief profiles of
three well-distributed cheeses (domestic and imported) specifically
recommended for that style and why
Â·Â Â Â Â Â More Cheeses to Try: A list of other
cheeses to pair with that beer styleâ€"so that every reader should
be able to find at least a couple of the recommended cheeses
The introductory chapter includes general advice on pairing cheese
and beer; and on selecting, storing and presenting cheese. Six
themed platters give readers ideas for entertaining with beer and