Trade paperback (US). Sewn binding. 223 p. Contains: Illustrations, color, Frontispiece.
From the Publisher
Packed with information and inspiration, this cookbook takes an
authoritative look at cheese, acting as both a comprehensive
cookbook as well as a helpful primer on the subject. From key types
of cheeses and main regions, to tips on pairing cheese with wine
and beer and creating the perfect cheese plate for any occasion, to
enticing cheese-centric recipes, organized by course, this is the
ultimate resource for any cheese lover who is looking for great
ways to showcase this favorite food through delicious dishes. With
an engaging personal narrative and gorgeous lifestyle photographs,
this is an indispensable guide for anyone who is looking for ideas
for serving and cooking with cheese.
Organized by course, this book includes more than 100 luscious
recipes for sweet and savory dishes that showcase cheese. Classic
favorites are here, from mac and cheese and fondue to enchiladas
and burgers. You'll also discover contemporary dishes like fried
pecorino with stonefruit salsa, roast chicken stuffed with Gruyere,
over-roasted endive with Saint-Marcellin, and tangy plum tart
spiked with ginger and chevre. In addition, you'll find helpful
tips on pairing cheese with wine or beer, putting together a
perfect cheese plate, and a comprehensive guide to cheeses from
around the globe as well as artisanal varieties in North America.
Celebrated author and cheese aficionado Georgeanne Brennan's
wonderful narrative runs throughout the book, bringing the recipes
and cook's lifestyle to life.