Praise for Chef''s Night Out:
"Dornenburg and Page have once again unearthed the secrets of
the restaurant business and made every reader an insider."
-Phyllis Richman, long-time restaurant critic, The Washington
"This book may be the ultimate insider''s guide to eating out. A
copy of Chef''s Night Out will live in my carry-on to dip into
while in transit and to feast from when I arrive."
-Lynne Rossetto Kasper, host of public radio''s The Splendid
"From San Francisco to Boston, Andrew Dornenburg and Karen Page
have created a must-have guide for the most discriminating
-Mayor Willie L. Brown Jr., Mayor of San Francisco
"Chef''s Night Out is my new reference for dining out around the
country. If you love eating out, get this book!"
-Charlie Trotter, chef-owner, Charlie Trotter''s (Chicago)
"Everything they write reflects Karen and Andrew''s passion for
great food and their affection for the people who create and
celebrate it. Where do chefs eat? Of course I want to know."
-Gael Greene, long-time restaurant critic, New York magazine
"Chef''s Night Out answers, beautifully, my favorite question
for fellow chefs: Where do you like to eat, and why?"
-Mario Batali, chef and co-owner Babbo, Esca, and Lupa (New York
"An utterly engaging and comprehensive view of dining for
pleasure. Chef''s Night Out is a must for every discerning
-Alain Ducasse, chef-owner, Alain Ducasse (New York and Paris)
"What a fantastic resource! These are the kinds of places where
we get all our inspiration. We can hardly wait to start
- Mary Sue Milliken and Susan Feniger, chef-owners Border Grill
and Ciudad (Los Angeles)