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Publisher: AMERICAN CHEMICAL SOCIETY
The following ISBNs are associated with this title:
ISBN - 10: 0841202087
ISBN - 13: 9780841202085
0841202087 a symposium sponsored by the division of agricultural and food chemistry at the 165th meeting of the american chemical society, dallas texas, april 12-13, 1973.
From the Publisher
Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and quality control; wooden containers; brandy; and the chemistry of grapes.