More than a cookbook, Clean
Food is a feast for the senses that will nourish mind, body,
soul…and the planet, too. With more than 200 fresh, seasonal, and
tempting vegan recipes, it will help everyone eat the way the want:
close to the source.
From the White House kitchen to fast
food restaurants, everyone's discussing "the sustainable diet." But
what exactly does that mean? Terry Walters explains it all, and
shows us how to eat seasonal, unprocessed, and locally-grown foods
that are good for us and the environment.
Walters's emphasizes tastes as much
as ingredients in delicious recipes that include whole grains,
vegetables, legumes, sea vegetables, nuts, and seeds, and range
from Crispy Chickpea Fritters to Spicy Thai Tempeh with Cashews to
a vegan and sugar-free Chocolate Lover's Tart that's absolutely
luscious! Since they're arranged from spring to winter (with a
chapter for "anytime at all"), it's easy to find the right meals
for every season of the year.
Terry's dynamic personality shines
through on every page, particularly in her extensive introduction
to the world of whole foods (which includes a glossary of
ingredients). This is certain to be the cookbook of this and every
season-the one that will help us make positive, sustainable, and
yet delicious changes to the way we eat every day.