It''s called the noble spirit--and who better to
explain why than the world expert on cognac, Salvatore Calabrese?
In these elegantly illustrated, information-filled pages, the
fascinating history of cognac unfolds, decade by decade, along with
personal stories of those who produce the golden liquid; a summary
of the distillation process from grape to bottle; tasting notes for
the finest vintages; tips of the trade; and handsome