Concepts in Wine Chemistry

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Concepts in Wine Chemistry

by Yair Ph.D. Margalit

Used & Rare price

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Availability: Ships within 1 week

Format: Hard cover

Publisher: Wine Appreciation Guild

Condition:

The following ISBNs are associated with this title:

ISBN - 10: 1935879812

ISBN - 13: 9781935879817

Seller Comments:

528 p. 400 graphs and charts. Intended for professional and scholarly audience.

From the Publisher

More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advanced science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print. Organized to track the sequence of the winemaking process, chapters cover must and wine composition, fermentation, phenolic compounds, wine oxidation, oak products, sulfur dioxide, cellar processes, and wine defects. Margalit ends with chapters detailing the regulations and legal requirements in the production of wine, and the history of wine chemistry and winemaking practices of old.

Used books: 2 more copies of this item are available

Concepts in Wine Chemistry

Concepts in Wine Chemistry

by Yair Margalit

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: Wine Appreciation Guild

Seller Comments:

528 p. 400 graphs and charts. Intended for professional and scholarly audience.

$93.98

Concepts in Wine Chemistry, 3rd Edition

Concepts in Wine Chemistry, 3rd Edition

by Yair Margalit

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Wine Appreciation Guild

Seller Comments:

1935879812 Special order direct from the distributor.

$102.48

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