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From the Publisher
Cooking can be a daunting prospect, but this invaluable little
cookbook will help the newest and the rustiest get to grips with
whipping up tasty, impressive meals in no time. The extensive front
section provides advice and information on essentials tools, basic
equipment, culinary terms, useful conversions, store cupboard
essentials, hygiene, nutrition, cooking eggs, rice, pasta, herbs
and spices, meat, poultry, fish and vegetables. Each recipe has
clear and easy-to-follow step-by-step instructions by photography
that illustrates certain techniques. Choose from over 180 recipes,
from Salmon Fish Cakes to Courgette & Tarragon Tortilla.