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From the Publisher
As Brian Glover explains in this beautiful book, there are myriad
varieties of squash, ranging from tiny zucchini to huge pumpkins.
Some squash have beautiful orange and red skins, others come in
bizarre shapes and with knobby skins. What they all have in common
is that they are an amazingly versatile ingredient, as demonstrated
in this exciting collection of recipes. There are chapters of Light
Bites, Soups and Salads, Rice, Pasta, and Grains, Entrees, and
Sweet Things and Preserves. For a light meal or snack, try Zucchini
and Ricotta Fritters, a winter warming Pumpkin and Coconut Soup, or
deliciously quick Roasted Squash with Leek and Barley Pilaf. For an
entree, cook up a hearty Beef Stew with Squash Moroccan-style
Chicken and Butternut Squash Tagine or a Pork and Zucchini
Meatballs with Honeyed Eggplant. For those with a sweet tooth
there''s Sweet Squash, Pecan, and Maple syrup Tart and Spiced
Pumpkin and Apple Pie. These are just a few of the 50 recipes to
get you started.
*More than 50 delicious recipes for pumpkins and squash--features
ideas for both savory and sweet dishes, perfect for everyday
*Beautiful commissioned photography by Pete Cassidy, one of
Europe''s most talented food photographers.