World-renowned culinary expert Anne Willan, founder of the La
Varenne Cooking School in France and author of more than 20
internationally recognized cookbooks, shares her special techniques
for cooking with wine in this spectacular full-color cookbook. The
221 recipes, as we have come to expect from Anne Willan, are
extraordinary -- ranging from such classics as Beef Bourguignon,
Salmon in Champagne Sauce, and Strawberries Romanoff to elegant
contemporary dishes such as Port Wine Gazpacho and Roasted Lobster
with Ginger and Sherry Glaze. Also included are suggestions for
wines to drink with each dish. Surprisingly, this is the first
major cookbook on this popular subject. Cookbook readers will
agree: it was worth the wait.
Cooking with Wine is published in association with COPIA: the
American Center for Wine, Food & the Arts.