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From the Publisher
Daniel Boulud, one of America''s most respected and successful
chefs, delivers a definitive, yet personalcookbook on his love of
From coming of age as a young chef to adapting French cuisine to
American ingredients and tastes, Daniel Boulud reveals how he
expresses his culinary artistry at Restaurant Daniel. With more
than 75 signature recipes, plus an additional 12 recipes Boulud
prepares at home for his friends on more casual occasions,
DANIEL is a welcome addition to the art of French cooking. Included
in the cookbook are diverse and informative essays on such
essential subjects as bread and cheese (bien sûr), and, by Bill
Buford, a thorough and humorous look at the preparation of 10
iconic French dishes, from Pot au Feu Royale to Duck a la Presse..
With more than 120 gorgeous photographs capturing the essence of
Boulud''s cuisine and the spirit of restaurant Daniel, as well as a
glimpse into Boulud''s home kitchen, DANIEL is a must-have for
sophisticated foodies everywhere.