Design and Equipment for Restaurants and Foodservice: a Management View

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Design and Equipment for Restaurants and Foodservice: a Management View

by Costas Katsigris

Used & Rare price

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Availability: Ships within 1 week

Format: Hardcover

Publisher: John Wiley & Sons Canada, Ltd

Condition:

The following ISBNs are associated with this title:

ISBN - 10: 0471090689

ISBN - 13: 9780471090687

Seller Comments:

Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Free State Books. Never settle for less.

From the Publisher

This practical overview of foodservice equipment, layout, and design covers everything that a foodservice manager needs to know about the planning, purchasing, and maintenance of foodservice facilities. Emphasizing the day-to-day aspects of foodservice management and energy efficiency, it draws on both interviews and profiles of people working in different areas of the industry-from chefs, to equipment experts, to newcomers.

Used books: 9 more copies of this item are available

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

by Chris Costas; Thomas Katsigris

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Condition:

Format: Hardcover

Publisher: John Wiley & Sons Canada, Ltd

Seller Comments:

Book has some visible wear on the binding, cover, pages. Biggest little used bookstore in the world.

$5.82

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

by Chris Costas; Thomas Katsigris

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: John Wiley & Sons Canada, Ltd

Seller Comments:

Light wear to edges and pages. Cover and spine show no easily noticeable damage. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company.

$5.82

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

by Chris Costas; Thomas Katsigris

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: John Wiley & Sons Canada, Ltd

Seller Comments:

Blue Cloud Books-Hot deals from the land of the sun.

$5.82

Design and Equipment for Restaurants and Foodservice: a Management View (Wile...

Design and Equipment for Restaurants and Foodservice: a Management View (Wile...

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Condition:

Format:

Publisher: John Wiley & Sons

Seller Comments:

Brand New book, 1999 John Wiley & Sons books, hardcover, no marks inside, 510 pages, in great condition, great book.

$15.66

Design and Equipment for Restaurants and Foodservice: a Management View (Wiley Series in Management Science)

Design and Equipment for Restaurants and Foodservice: a Management View (Wiley Series in Management Science)

by Chris Thomas Costas Katsigris

Availability: Ships within 1 week

Condition:

Format:

Publisher: John Wiley & Sons

Seller Comments:

Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Your purchase also supports literacy charities.

$24.86

The Design and Equipment for Restaurants and Foodservice: a Management View (Wiley Series in Management Science)

The Design and Equipment for Restaurants and Foodservice: a Management View (Wiley Series in Management Science)

by Costas Katsigris

Availability: Ships within 1 week

Condition:

Format:

Publisher: John Wiley & Sons

Seller Comments:

This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In fair condition, suitable as a study copy., 1600grams, ISBN: 9780471090687.

$28.98

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

by Chris Costas; Thomas Katsigris

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: John Wiley & Sons Inc

Seller Comments:

Book Edges are sharp and fine. No tears or creases. The binding is straight and tight. The book itself is in pristine condition. A very heavy book, please, contact us for a postage quote before ordering. Appearance of only slight previous use. A very heavy book, please, contact us for a postage quote before ordering.

$43.00

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

by Chris Costas; Thomas Katsigris

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: John Wiley & Sons Inc

Seller Comments:

Book Edges are sharp and fine. No tears or creases. The binding is straight and tight. The book itself is in pristine condition. A very heavy book, please, contact us for a postage quote before ordering. Appearance of only slight previous use. A very heavy book, please, contact us for a postage quote before ordering.

$43.00

Design and Equipment for Restaurants and Foodservice: A Management View

Design and Equipment for Restaurants and Foodservice: A Management View

by Costas Katsigris

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: John Wiley & Sons

Seller Comments:

Sewn binding. Cloth over boards. 528 p. Contains: Illustrations. Audience: General/trade.

$81.90

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