Design and Equipment for Restaurants and Foodservice: a Management View

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Design and Equipment for Restaurants and Foodservice: a Management View

by Costas Katsigris

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Delivered in 3-5 weeks

Format: Hardcover

Publisher: Wiley

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The following ISBNs are associated with this title:

ISBN - 10: 0471762482

ISBN - 13: 9780471762485

Seller Comments:

0471762482 FOR QUICK DELIVERY PLEASE CHOOSE EXPEDITED SHIPPING! Student Edition. Book has some water damage, but all pages turn. Great way to save $$$! WE SHIP DAILY! ! !

From the Publisher

The New Edition of a Favorite Resource!

From the decor that helps define the customer''s experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major equipment,a well-designed foodservice facility blends many different elements into a functional and pleasing whole. Decision-makers who understand these different elements and how they work together will reap the plentiful rewards that come from good design choices in a restaurant or foodservice endeavor.

Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space. This "go-to guide"encompasses everything from creating a restaurant concept to maintaining a commercial-grade oven, and is unique in its attention to both the front and back of the house.

Revised and updated with the latest foodservice industry trends, this new Third Edition features:

  • New and expanded coverage of green design, including energy and water use, recycling and waste streams, smarter use of space, and LEED "green building" principles
  • New information on technology use in foodservice
  • Coverage of design in the context of industry trends including mobile foodservice, multichain operators, branding concepts, design for smaller spaces, and integrating cook-chill methods for quality control
  • Recent developments in equipment technology and equipment purchasing, financing, leasing, and insuring
  • The latest updates on topics including sanitation practices, healthier cooking oils, and regulations such as the Americans with Disabilities ActClearly organized for learning, and full of such resources as callout boxes, interviews with industry experts, take-away points, and other helpful features, Design and Equipment for Restaurants and Foodservice, Third Edition gives hospitality industry students and working professionals a complete guide to this essential subject.

Used books: 6 more copies of this item are available

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

by Chris Thomas Costas Katsigris

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority.

$58.56

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

by Chris Thomas Costas Katsigris

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

008 Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority.

$58.56

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

by Chris Thomas Costas Katsigris

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

033 Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority.

$58.93

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

by Chris Thomas Costas Katsigris

Delivered in 3-5 weeks

Condition:

Format:

Publisher: John Wiley & Sons

Seller Comments:

Very good condition-Has cover, edge, corner or page wear and may have mild highlighting/writing.

$60.91

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: John Wiley & Sons

Seller Comments:

Books have varying amounts of wear and highlighting. Usually ships within 24 hours in quality packaging. Satisfaction guaranteed. This item may not include any CDs, Infotracs, Access cards or other supplementary material.

$128.77

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

by Chris Costas; Thomas Katsigris

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

Good binding. Nice clean pages. Good clean cover. Excellent clean hardcover book.

$153.37

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