Design and Equipment for Restaurants and Foodservice: A Management View

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Design and Equipment for Restaurants and Foodservice: A Management View

by Chris Thomas

Used & Rare price

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Delivered in 3-5 weeks

Format: Hard cover

Publisher: John Wiley & Sons

Condition:

The following ISBNs are associated with this title:

ISBN - 10: 1118297741

ISBN - 13: 9781118297742

Seller Comments:

Sewn binding. Paper over boards. 515 p. Contains: Illustrations, black & white, Tables, black & white, Recorded music items. Audience: General/trade. Perfect condition 4th US edition. Orders placed by noon ship on the same business day with free delivery confirmation.

From the Publisher

This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.

Used books: 11 more copies of this item are available

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

by Costas Edwin J.; Katsigris Chris; Norman Thomas

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

Excellent condition (wear on first blank page and/or title page, otherwise in mint/pristine condition). Pages are crisp and clean with a tight spine.

$68.42

Design+Equipment for Rest. +Foodservice

Design+Equipment for Rest. +Foodservice

by Thomas

Delivered in 3-5 weeks

Condition:

Format:

Publisher: John Wiley & Sons

Seller Comments:

FAST SHIPPING! Text still in shrink wrap. Order shipped same day if rec'd by 1PM CST. Otherwise next business day. GREAT CUSTOMER SERVICE! Quality textbooks! Upgrade shipping available.

$78.94

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

by Costas Edwin J.; Katsigris Chris; Norman Thomas

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

1118297741 Good condition books may have signs of cover wear and/or marks on corners and page edges. Inside pages may have highlighting, writing and underlining. Supplemental materials such as CDs, Access Codes, and Course Packs are not guaranteed to be included. Ships fast from Ontario, delivery is between 5-10 business days. Satisfaction guaranteed!

$102.98

Design+Equipment for Rest. +Foodservice

Design+Equipment for Rest. +Foodservice

by Thomas

Delivered in 3-5 weeks

Condition:

Format:

Publisher: WILEY

$108.44

Design and Equipment for Restaurants and Foodservice: A Management View

Design and Equipment for Restaurants and Foodservice: A Management View

by Chris Thomas

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: John Wiley & Sons

Seller Comments:

Sewn binding. Paper over boards. 515 p. Contains: Illustrations, black & white, Tables, black & white, Recorded music items.

$149.00

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

by Chris Thomas

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: John Wiley & Sons

Seller Comments:

Book New and in stock. 3/7/2014.

$164.81

Design and Equipment for Restaurants and Foodservice: A Management View

Design and Equipment for Restaurants and Foodservice: A Management View

by Chris Thomas

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: John Wiley & Sons

Seller Comments:

Sewn binding. Paper over boards. 515 p. Contains: Illustrations, black & white, Tables, black & white, Recorded music items.

$166.76

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

by Costas Edwin J.; Katsigris Chris; Norman Thomas

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

1118297741 Special order direct from the distributor.

$173.38

Design and Equipment for Restaurants and Foodservice

Design and Equipment for Restaurants and Foodservice

by Costas Edwin J.; Katsigris Chris; Norman Thomas

Delivered in 3-5 weeks

Condition:

Format:

Publisher: John Wiley & Sons

Seller Comments:

2013. 4th Edition. Hardcover......We ship daily from our warehouse.

$226.92

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