Design and Equipment for Restaurants and Foodservice: A Management View

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Design and Equipment for Restaurants and Foodservice: A Management View

by Chris Thomas

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Format: Hard cover

Publisher: John Wiley & Sons

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The following ISBNs are associated with this title:

ISBN - 10: 1118297741

ISBN - 13: 9781118297742

Seller Comments:

Sewn binding. Paper over boards. 515 p. Contains: Illustrations, black & white, Tables, black & white, Recorded music items. Audience: General/trade. Perfect condition 4th US edition. Orders placed by noon ship on the same business day with free delivery confirmation.

From the Publisher

This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility-with more attention to the equipment-rather than emphasizing either front of the house or back of the house.

Used books: 12 more copies of this item are available

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

by Costas Edwin J.; Katsigris Chris; Norman Thomas

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

Excellent condition (wear on first blank page and/or title page, otherwise in mint/pristine condition). Pages are crisp and clean with a tight spine.

$65.31

Design and Equipment for Restaurants and Foodservice a Management View

Design and Equipment for Restaurants and Foodservice a Management View

by Chris Thomas

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Condition:

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Publisher: John Wiley & Sons

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All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!

$76.50

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

by Th...

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Format:

Publisher: John Wiley & Sons

Seller Comments:

Book is in Very Good Condition. Cover Shows wear on corners and edges. Fast shiping from Atlanta.

$98.07

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

by Chris Thomas Edwin J. Norman Costas Katsigris

Availability: Ships within 1 week

Condition:

Format:

Publisher: John Wiley & Sons

Seller Comments:

[ No Hassle 30 Day Returns ] [ Edition: fourth ] Publisher: Wiley; 4 edition Pub Date: 9/23/2013 Binding: Hardcover Pages: 528.

$110.19

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

by Chris Thomas Edwin J. Norman Costas Katsigris

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

Selling textbooks since 1969! Best available book sent your way with speedy shipping. Used items have varying degrees of wear, highlighting, etc. and may not include supplements such as infotrac, CD or other web access codes.

$111.40

Design and Equipment for Restaurants and Foodservice: A Management View

Design and Equipment for Restaurants and Foodservice: A Management View

by Chris Thomas

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: John Wiley & Sons

Seller Comments:

Sewn binding. Paper over boards. 515 p. Contains: Illustrations, black & white, Tables, black & white, Recorded music items.

$123.20

Design and Equipment for Restaurants and Foodservice: A Management View

Design and Equipment for Restaurants and Foodservice: A Management View

by Chris Thomas

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: John Wiley & Sons

Seller Comments:

Sewn binding. Paper over boards. 515 p. Contains: Illustrations, black & white, Tables, black & white, Recorded music items.

$141.97

Design and Equipment for Restaurants and Foodservice: A Management View

Design and Equipment for Restaurants and Foodservice: A Management View

by Chris Thomas

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: John Wiley & Sons

Seller Comments:

Sewn binding. Paper over boards. 515 p. Contains: Illustrations, black & white, Tables, black & white, Recorded music items.

$155.55

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

by Costas Edwin J.; Katsigris Chris; Norman Thomas

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

1118297741 Special order direct from the distributor.

$161.67

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

by Chris Thomas Edwin J. Norman Costas Katsigris

Availability: Ships within 1 week

Condition:

Format:

Publisher: John Wiley & Sons

Seller Comments:

[ No Hassle 30 Day Returns ] [ Edition: fourth ] Publisher: Wiley; 4 edition Pub Date: 9/23/2013 Binding: Hardcover Pages: 528.

$168.36

Design and Equipment for Restaurants and Foodservice: a Management View

Design and Equipment for Restaurants and Foodservice: a Management View

by Chris Thomas

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: John Wiley & Sons

Seller Comments:

Book New and in stock. 3/7/2014.

$169.56

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