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Format: Trade Paperback
Publisher: Brewers Publications-A Division of the Brewers Association
The following ISBNs are associated with this title:
ISBN - 10: 0937381500
ISBN - 13: 9780937381502
7" X 10" 390 Pages Indexed. A used Near Fine book with no marks or stamps. Very light spine cock. Interior text pages are flawless. Formulas, ingredients, historical and modern-day brewing practices-all these details and more are covered in this book. Drawing on information from old brewing records, books, contemporary beer analyses, and hundreds of award-winning recipes, author Ray Daniels provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the world's most popular ale and lager styles. Ray also includes brewing calculations for planning and adjusting brews as well as a thorough examination of primary brewing ingredients. Intended for intermediate or advanced home brewers as well as professional craft brewers, the author weaves contemporary and technical information with historical lore to create a well-rounded guide to brewing the classics.
From the Publisher
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.