Dish Entertains: Everyday Simple to Special Occasions

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Dish Entertains: Everyday Simple to Special Occasions

by Trish Magwood

Used & Rare price

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Availability: Ships within 1 week

Format: Cloth, d.j.

Publisher: HarperCollins Publishers Limited

Condition:

The following ISBNs are associated with this title:

ISBN - 10: 000200772X

ISBN - 13: 9780002007726

Seller Comments:

000200772X 247 pages, small red mark at edges of pages. All U.S. orders are shipped from our Lewiston, New York location.

From the Publisher

What’s the dish way to entertain? Instead of a stressful sit-down, bring-out-the-good china dinner party for eight, it’s a vibrant, stand-up kitchen tapas party with warm breads, dips and spiced nuts. Or, rather than a traditional buffet, it’s a gourmet self-serve family-style spread.

    Trish Magwood is the maven behind the concept that is dish. Known for her hit show Party Dish on the Food Network, and for her dish cooking studio—cooking school, catering company and specialty food shop—which emphasizes easy-to-master techniques and fresh, readily available ingredients, Magwood has defined her own stylish, confident and sooo easy brand of entertaining. And Dish Entertains is exactly the book needed by time-starved chefs who want both innovative and classic entertaining recipes—simple, beautiful and always deliciously fabulous. Each chapter, from Dips and Nibbles, to Mains, to Desserts, is divided into a section of recipes for simple everyday hosting and a more elegant offering of “wow” recipes. And with more than 60 gorgeous, full-colour photos, this is a book as beautiful to use as it is to display.

Used books: 1 more copy of this item is available

Dish Entertains: Everyday Simple to Special Occasions

Dish Entertains: Everyday Simple to Special Occasions

by Trish Magwood

Availability: Ships within 1 week

Condition:

Format: Hard Cover

Publisher: HarperCollins Publishers Limited

Seller Comments:

4to-over 9¾"-12" (CAD) No markings, hint of spine slant, Very Good in unclipped Very Good dust jacket. Blue boards, 247pp, index. Colour photos. The author has a catering business and runs dish cooking studio in Toronto. This book is about food and style and presents recipes for meals and parties; Cream Asparagus on Toast; Mocha Tortoni Mousse; Molen Chocolate Lava Cakes. A heavy book (3.2 JM Fo 47/4.

$29.53

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