Ex-Library Book-will contain Library Markings. Book shows a small amount of wear-very good condition. Selection as wide as the Mississippi.
From the Publisher
Long a staple of world cuisine, olives are beloved by good cooks
From the open markets of the Mediterranean to New York City''s
trendy corner delis, the olive''s popularity only continues to
soar. Enjoy more than 50 recipes for olive lovers everywhere,
including Olives Baked in Red Wine, Muffalatta Olive Salad, Pork
Tenderloin with Olive and Corn Salsa, and even a Southwest Vodka
Martini. 24 color photos.
About the "Cook West Series": Savor the flavors of the West. Each
book in the Cook West Series celebrates the tastes, colors, aromas,
and ingredients that create the food of the American West. Home
cooks and industry professionals alike will welcome these
single-ingredient cookbooks into their kitchens. Each title in the
"Cook West Series" offers 50 original recipes and helpful tips to
impress, inspire, and invigorate. Western cuisine is gaining in
popularity, and rightly so! Where, but in the West, can one
experience the marital bliss of chile and chocolate? Or a
refreshing glass of prickly pear lemonade on a hot summer day?
Soothe your soul with the creaminess of avocado or allow your taste
buds to dance around a tantalizing olive. Enjoy the pleasantly
stimulating aroma of roasting garlic or the zesty tang of cilantro.
From rubs and sauces to delightful desserts, Western cooks have
laid claim to a culinary art as original and distinct as the
landscape itself. Conveniently sized and affordably priced, each
book in the "Cook West Series" is the perfect addition for every