Satisfy vegetarians with these delicious recipes.
When planning a party, chances are at least one guest will be
vegetarian. Creating a menu that pleases everyone (meat-eaters,
vegans and vegetarians alike) is a challenge.
Entertaining Vegetarians offers more than 80
vegetarian dishes that will appeal to everyone. Devised and
selected for a wide range of occasions, like impromptu meals with
friends, formal parties and laid-back picnics, the recipes are fast
and uncomplicated. Each versatile and delicious dish can be
inserted easily into a menu that includes meat.
Celia Brooks Brown reinvents vegetarian food for today''s party
host with tempting recipes such as:
- Eggplant, Feta and Mint Skewers
- Raw Thai Salad in a Pappadam Shell
- Ginger-spiked Avocados
- Sugarbeans and Chocolate Strawberry Truffle Pots
Friendly advice provides pleasure in entertaining and gives home
cooks the confidence to cater to any size group, large or small.
Packed with helpful tips such as do-ahead preparation, this book
will make entertaining fun and creative.