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From the Publisher
Everybody loves garlic. In this follow-up to Everything Tastes
Better with Bacon, garlic is the not-so-secret ingredient in
all the delicious dishes. The recipes are simple and foolproof,
from hors d'oeuvres (Bagna Cauda), soups ("Let's Feel Better"
Broth) and salads (Panzanella) to main dishes (Garlic-studded Roast
Pork Loin with Mojo) and veggies (Garlic Mashed Potatoes My Way).
Also a handy reference source, the cookbook lists websites, other
cookbooks and even garlic festivals. A garlic-devoted restaurant is