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From the Publisher
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken,
Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken,
Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked
Chicken, and more, more, more!
Fifty chicken recipes, each more seductive than the last,
in a book that makes every dinner a turn-on.
"I want you to see this. Then you'll know everything. It's a
cookbook," he says and opens to some recipes, with color photos. "I
want to prepare you, very much." This isn't just about getting me
hot till my juices run clear, and then a little rest. There's
pulling, jerking, stuffing, trussing. Fifty preparations. He
promises we'll start out slow, with wine and a good oiling . .
. Holy crap. "I will control everything that
happens here," he says. "You can leave anytime, but as long as you
stay, you're my ingredient." I'll be transformed from a raw,
organic bird into something-what? Something
So begins the adventures of Miss Chicken, a young free-range, from
raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook
that simmers in the afterglow of E.L. James's sensational Fifty
Shades of Grey trilogy. Like Anastasia Steele, Miss
Chicken finds herself at the mercy of a dominating man, in this
case, a wealthy, sexy, and very hungry chef.
And before long, from unbearably slow drizzling to trussing, Miss
Chicken discovers the sheer thrill of becoming the main course. A
parody in three acts-"The Novice Bird" (easy recipes for roasters),
"Falling to Pieces" (parts perfect for weeknight meals), and
"Advanced Techniques" (the climax of cooking)-Fifty Shades of
Chicken is a cookbook of fifty irresistible,
repertoire-boosting chicken dishes that will leave you hungry for
With memorable tips and revealing photographs, Fifty Shades of
Chicken will have you dominating dinner.