From Whitecap`s best-selling Classic Canadian Cookbooks come two
must-haves for your vintage cookbook collection. The 1915 edition
of the ROBIN HOOD COOK BOOK is one of North America`s oldest
cookbooks from a trusted name in many kitchens. The 1967 Centennial
Edition of the classic FIVE ROSES GUIDE TO GOOD COOKING has become
an indispensable guide in the kitchen. Both books feature an
introduction by culinary historian Elizabeth Driver.