Flavours of Prince Edward Island: a Culinary Journey

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Flavours of Prince Edward Island: a Culinary Journey

by Jeff Mccourt

Used & Rare price

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Availability: Ships within 1 week

Format: Soft Cover

Publisher: Whitecap Books, Limited

Condition:

The following ISBNs are associated with this title:

ISBN - 10: 177050009X

ISBN - 13: 9781770500099

Seller Comments:

Vg large format soft cover tight and unmarked, Slight spine lean ow light edgewear, 260pp vg/--

From the Publisher

Prince Edward Island is a chef`s paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI`s top chefs, enriched by photographs and stories from the island`s cooks, farmers, and fishers. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, a mouthwatering dish is so often the end result of a long line of adventures the island has to offer.

Used books: 6 more copies of this item are available

Flavours of Prince Edward Island: a Culinary Journey / the Pei Association of Chefs and Cooks ( Flavors )( Cookbook / Cook Book / Recipes )( P.E.I. )

Flavours of Prince Edward Island: a Culinary Journey / the Pei Association of Chefs and Cooks ( Flavors )( Cookbook / Cook Book / Recipes )( P.E.I. )

by Jeff; Allan Williams; Austin Clement; Foreword By Chef Michael Smith / The Pei Association Of Chefs McCourt

Availability: Ships within 1 week

Condition:

Format: Soft Cover

Publisher: North Vancouver: Whitecap Books, 2010, 1st Edition, 1st Printing

Seller Comments:

-----------softcover, about 9 x 11.5 inches, a Near Fine copy, likely unread, 260 pages, lovely colour photos, ---Prince Edward Island is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI's top chefs, enriched by photographs and stories from the island's cooks, farmers and fishers and a foreword by Food Network star Michael Smith. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, tasting the mouthwatering dish that's the end result is the last in a long line of adventures the island has to offer. --Equally at home on a coffee table or in the kitchen, this stunning book will appeal to those who love PEI—whether they already live there, have just visited, or plan to visit one day. Each chapter focuses on one of the Island's delicacies, and tells the story of how signature ingredients make their way from the farm, field, or ocean to your plate. With profiles of chefs, fishers' tips, and an incredible array of recipes from the island's best-known chefs, Flavours of Prince Edward Island is a book that no seafood lover, mushroom forager, berry picker or home cook can do without. --Inject some Island flavour into your menus with: The Traditional North Shore Lobster Special; Fried Mussels with Lemon Caper Mayonnaise; Tracadie Bay Steamed Scallops with Fennel, Tomato, & Lime; Double-Smoked PEI Pork Tenderloin with Maple Syrup & Apples; Caramelized Onion & Forest Mushroom Flan; Warm Blueberry-Cardamom Brown Butter Cake-----contents include: Beef: an Island tradition / Austin Clement--Pork: naturally delicious / Austin Clement--Mussels: Island gold / Allan Williams--Clams: buried treasure /Austin Clement--Oysters: a day with the Johnnys / Jeff McCourt--Lobsters: a day on the water / Allan Williams--Tuna: giants from the deep / Jeff McCourt--Apples: 'A' is for apple / Allan Williams--Blueberries: blue, blue berries / Jeff McCourt--Cranberries: berries from the bog / Allan Williams--Gardens: backyard bounty / Allan Williams--Mushrooms: foraging with a master / Jeff McCourt--Potatoes: getting your hands dirty / Austin Clement--Cheese: from the farm, aged to perfection / Austin Clement--Wine & spirits: an age-old tradition / Jeff McCourt., any image directly beside this listing is the actual book and not a generic photo.

$33.62

flavours of Prince Edward Island: A culinary journey

flavours of Prince Edward Island: A culinary journey

by Jeff McCourt

Availability: Ships within 1 week

Condition:

Format: Trade paperback

Publisher: Whitecap Books

Seller Comments:

Trade paperback (US). Sewn binding. 260 p. Contains: Illustrations, black & white, Illustrations, color.

$42.17

Flavours of Prince Edward Island: a Culinary Journey

Flavours of Prince Edward Island: a Culinary Journey

by Austin Alan; Clement Jeff; Williams McCourt

Availability: Ships within 1 week

Condition:

Format: PAPERBACK

Publisher: Whitecap Books Ltd.

Seller Comments:

177050009X Special order direct from the distributor.

$47.36

flavours of Prince Edward Island: A culinary journey

flavours of Prince Edward Island: A culinary journey

by Jeff McCourt

Availability: Ships within 1 week

Condition:

Format: Trade paperback

Publisher: Whitecap Books

Seller Comments:

Trade paperback (US). Sewn binding. 260 p. Contains: Illustrations, black & white, Illustrations, color.

$57.42

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