From Scratch: an Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

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From Scratch: an Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

by Laurence Laurendon

Used & Rare price

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Delivered in 3-5 weeks

Format: Hardcover

Publisher: Lark Crafts

Condition:

The following ISBNs are associated with this title:

ISBN - 10: 1454708581

ISBN - 13: 9781454708582

Seller Comments:

NEW * GIFT QUALITY. In Stock.

From the Publisher

Whether it''s bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine. 
 
Recipes include:
Breads: Baguettes, brioches, white, whole wheat
Condiments: Chutneys, compound butters, infused olive oils and vinegars, seasoned salts, ketchup, mayonnaise
Confections: Almond cookies, cereal bars, gluten-free granola, ice creams and sorbets, muesli, spice bread
Charcuterie: Dried ham, homemade sausage, smoked salmon, terrines  
Fresh Cheeses and Yogurts: Mascarpone, chevre, vanilla yogurt, Greek yogurt
Jams: Apple/banana and other compotes; apricot, raspberry and strawberry preserves; caramel, chestnut cream; chocolate-based spreads; lemon curd, marmalade
Pasta: Tagliatelle and other shapes; flavored with spinach, tomato, or rosemary; fresh sauces  
Pickles and More: Dried tomatoes, stuffed peppers, marinated feta, olives, preserved vegetables 

Used books: 5 more copies of this item are available

From Scratch

From Scratch

by Laurence Laurendon

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Lark Books

Seller Comments:

New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory.

$16.49

From Scratch: an Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

From Scratch: an Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

by Laurence Laurendon

Delivered in 3-5 weeks

Condition:

Format: H HARDCOVER

Publisher: Lark Books (NC)

$25.53

From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

by Laurence Laurendon

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: Lark Books (NC)

Seller Comments:

Sewn binding. Paper over boards. 254 p. Contains: Illustrations, black & white, Halftones, color.

$27.48

From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

by Laurence Laurendon

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: Lark Books (NC)

Seller Comments:

Sewn binding. Paper over boards. 254 p. Contains: Illustrations, black & white, Halftones, color.

$42.23

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