Gluten Free Baking: Just as Delicious, Just as Easy
by Michael McCamley
Availability: Ships within 1 week
Publisher: Parragon Books;
1445498278. 160 pages; 4to (11") 28 cm; Color pictorial boards, index, tons of glossy full-color photos, about 60 recipes for gluten-free muffins, cupcakes, breads, pies, cakes, cookies, pizza crusts, etc.; Includes chapter on celiac disease, gluten intolerance, dermatitis herpetiformis and other conditions that call for a gluten-free diet, how to spot gluten in ingredient lists, ingredients that contain no gluten, etc.; Photographs.