Halibut: the Cookbook

Cover may not be exactly as depicted

Halibut: the Cookbook

by Karen Barnaby

Used & Rare price

SPECIAL SHIPPING CONSIDERATIONS FOR USED & RARE ITEMS.

Please see the special considerations for shipping Used & Rare items, including extended delivery times, possible import duties & taxes.

Availability: Ships within 1 week

Format: Paperback

Publisher: Whitecap Books

Condition:

The following ISBNs are associated with this title:

ISBN - 10: 155285860X

ISBN - 13: 9781552858608

Seller Comments:

Showing some signs of wear. Corners/cover slightly bumped/creased.

From the Publisher

Favorite recipes for a popular fish. Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional favorites along with 40 new ones from award-winning author and chef Karen Barnaby, one of North America`s leading seafood chefs. Halibut: The Cookbook surveys the culinary and natural history of the fish, and provides tips on how to choose the freshest catch at the store. Conveniently organized by meal course, Halibut includes marinades, curing instructions and different cooking methods. The recipes are easy to follow, ranging from simple dishes to elaborate meals. Here are samples of the 120 recipes: Grilled halibut steaks with pink peppercorn chive butter Baked halibut tapenade crust and caponata Riesling braised halibut with tarragon and chives Alaskan halibut chowder. Comprehensive and clearly written, Halibut: The Cookbook will be welcomed by home chefs who have long enjoyed this popular fish, as well as those just adding it to their list of favorites.

Item not added

This item is not available to order at this time.

See used copies from 00.00
  • My Gift List
  • My Wish List
  • Shopping Cart