In the last 10 years, Happy Herbivore chef Lindsay S. Nixon
has lived in eight states, visited 46, spent a year as an expat on
a Caribbean island, and traveled to more than 35 places abroad. As
a celebration of Nixon's jet-setter lifestyle, Happy Herbivore
Abroad combines traditional comfort foods from home with
international inspiration and stories of her adventures.
A little of everythingbasics, comfort food, international cuisine,
and travelogueHappy Herbivore Abroad provides your palate
with more than 135 of Nixon's crowd-pleasing vegan recipes low in
fat, high on health, and made with everyday ingredients. True to
the Happy Herbivore creed, these vegan dishes are easy to make,
easy on your wallet, and completely plant-based.
As they say in France, bon appétit!