How to Cook With Onions, Shallots, Leeks & Garlic: Everything You Need to Know About Onions, Leeks, Garlic and Shallots, and How to Use Them in the...45 Recipes and 300 Step-By-Step Photographs
by Brian Glover
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2011. Paperback. 128 pages, 300 colour photographs. Features a guide to the many varieties of onion, leek, garlic, shallot, spring onion and chive, with advice on cultivation, preparation and cooking techniques. This title includes dishes ranging from French Onion Soup and Spring Onion and Ricotta Fritters to Garlic and Chilli Marinated Beef, and Barley Risotto with Roasted Squash and Leeks. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 300 x 231 x 10. Weight: 676......We ship daily from our warehouse. Over 350, 000 customers served online! Our feedback reflects our service....'Quick delivery and book was exactly as described', 'Great service-thank you! '