The Illustrated Kitchen Bible is all quality
content-a tremendous resource of over 1,000 delicious, achievable,
and international recipes, with sumptuous photography, precise
text, and innovative ideas.
This book takes recipes and techniques and puts them under the
microscope. How to get the best when shopping? What the preparation
and cooking stages are? What to look for? What should it feel and
smell like? How to save the day if something isn't right? What to
serve with it? What to do with the leftovers (if there are any)?
The result is home cooking at its most perfect.
Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly
successful catering company in London, and is a regular cooking
teacher and demonstrator in Italy, Somerset, and at London's Books
for Cooks. She has co-authored DK's Hors d'Oeuvres.
Austrialia chef Brigitte Hafner writes the weekly recipes for
The Sydney Morning Herald's Good Living and Melbourne
Age's Epicure sections and with partner James Broadway, runs a
popular wine bar and eatery in Melbourne's Fitzroy called The
Gertrude Street Enoteca