Knife Skills

Cover may not be exactly as depicted

Knife Skills

by Charlie Trotter

Used & Rare price

SPECIAL SHIPPING CONSIDERATIONS FOR USED & RARE ITEMS.

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Delivered in 3-5 weeks

Format: Paperback

Publisher: DK ADULT

Condition:

The following ISBNs are associated with this title:

ISBN - 10: 0756698316

ISBN - 13: 9780756698317

Seller Comments:

Publisher overstock or return with minor shelfwear. May have remainder mark. Carefully inspected. Leaves our warehouse same or next business day. Most continental U.S. orders lead time 4-10 days. Thank you for your business.

From the Publisher

The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's "Knife Skills," cooks can learn to chop, slice, dice, carve, and fillet with the best.

Written by three Michelin-starred chefs -- Marcus Wareing, Shaun Hill, and Charlie Trotter -- and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking -- aspiring cooks will learn to cut every relevant type of material -- from vegetables and herbs, to fish, meat, breads, and fruits.

Including step-by-step color photographs that help a wide variety of cutting techniques easy to understand and simple to master, this practical guide -- enables enthusiasts to learn lifelong skills at their own pace.

Used books: 5 more copies of this item are available

Knife Skills: How to Carve/Chop/Slice/Fillet

Knife Skills: How to Carve/Chop/Slice/Fillet

by Marcus Wareing

Delivered in 3-5 weeks

Condition:

Format: Trade paperback

Publisher: DK Publishing (Dorling Kindersley)

Seller Comments:

Trade paperback (US). Sewn binding. 224 p. Contains: Illustrations, black & white, Illustrations, color, Frontispiece.

$16.34

Knife Skills: How to Carve/Chop/Slice/Fillet

Knife Skills: How to Carve/Chop/Slice/Fillet

by Marcus Wareing

Delivered in 3-5 weeks

Condition:

Format: Trade paperback

Publisher: DK Publishing (Dorling Kindersley)

Seller Comments:

Trade paperback (US). Sewn binding. 224 p. Contains: Illustrations, black & white, Illustrations, color, Frontispiece.

$29.58

Knife Skills: How to Carve/Chop/Slice/Fillet

Knife Skills: How to Carve/Chop/Slice/Fillet

by Shaun Hill Marcus Wareing Charlie Trotter

Delivered in 3-5 weeks

Condition:

Format: Paperback

Publisher: DK Publishing (Dorling Kindersley)

Seller Comments:

BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days.

$29.84

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