Very good condition book with only light signs of previous use. Sail the Seas of Value.
From the Publisher
A veritable digest of enology, Knowing and Making Wine deals with
all aspects--both practical and theoretical--of wine-science. Emile
Peynaud, noted research enologist and teacher, brings us the
knowledge from his long career and his considerable contributions
to current practices in enology.
This complete survey of wine-making techniques and wine
appreciation examines the latest scientific developments and shows
how the results of this research can be applied in everyday
practice. It uses simple terms without complicated chemical
formulas and includes practical exercises supported by related
Conceived as a handbook not only for the student but also for the
practicing enologist confronted with day-to-day problems, Knowing
and Making Wine gives each an opportunity to solve particular cases
which arise, and guides the practitioner where there may be several