Sewn binding. Paper over boards. With dust jacket. 175 p. Contains: Illustrations, color.
From the Publisher
Few get-togethers are more enjoyable than a leisurely
midday meal with friends or family-a time when both good food and
good conversation are on the menu. This stunning cookbook is filled
with more than 100 sweet and savory recipes, plus savvy tips on
entertaining, menu planning, and more.
Whether you have a special occasion to celebrate or just want to
share a relaxed midday meal with friends or family, hosting brunch
is an enjoyable, no-fuss way to entertain. In these pages, you'll
find over 100 memorable recipes for inspiration, from classics like
cinnamon rolls, eggs Benedict, and huevos rancheros to such modern
plates as polenta with poached eggs and prosciutto,
cardamom-scented almond buns, and a creamy ricotta tart with fresh
peas and mint.
The recipes are organized into five chapters-sweet, savory,
salads, sides, and drinks-that reflect a brunch sensibility and
simplify menu planning. Plus, every recipe includes suggestions for
other dishes and beverages to help you put together a winning meal.
Throughout the pages, lush, colorful photography and an engaging
narrative bring the foods and settings to life. With this book in
hand, you'll be inspired to gather around the table for brunch
every chance you get.
Selected recipes include:
-Applesauce and Brown Sugar Crumb Cake
-Nectarine-Almond Oven Pancake
-New Orleans-Style BBQ Shrimp and Grits
-Baked Eggs with Spinach and Cream
-Blackberry Coffee Cake
-Balsamic Bloody Mary & other great cocktail recipes!