Availability: Ships within 1 week
Publisher: Chronicle Books
The following ISBNs are associated with this title:
ISBN - 10: 0811840638
ISBN - 13: 9780811840637
Dust Cover Missing. Book has some visible wear on the binding, cover, pages. Biggest little used bookstore in the world.
From the Publisher
From New York City’s famous Lobel’s butcher comes a cookbook that gets the most from today’s leaner cuts of meat. The 130 recipes cover a range of cooking styles and flavours, from Braised Ribs in Ginger Beer to Slow-roasted Lamb in a Pistachio Crust. Sections on organic and free-range meats make this the last word on meat, from the folks who know it best.