Lynn Crawford''s Pitchin'' In chronicles Chef Lynn
Crawford''s road trip across North America, describing the people
she meets, the land, and of course, the food. She travels from the
Bay of Fundy, where some of the finest lobster in the world is
caught, to Vancouver Island to haul in trap after trap of the best
Dungeness crab available, to Kansas, where a small group of farmers
is reviving heritage turkey, to Perth County in Southwestern
Ontario, famous for some of the best pork in Canada and home to one
of only a handful of farmers who are raising wild boar.
In Lynn Crawford''s Pitchin'' In, Crawford shares many
of the amazing and simple recipes from her adventures and
celebrates the local food heroes she meets along the way. She gives
us her best food and cooking tips and recipes for many of her
favourite dishes to enjoy with family and friends.
Recipes include Cider-Glazed Pork Chops, Creamy Chicken Paprika,
Honey Butter Roasted Scallops, Mac ''n'' Cheese ''n'' Wild Boar,
and Lamb Shepherd''s Pie. And she doesn''t forget wonderful
desserts to top off every meal, such as Pecan Blueberry Cobbler and
Red Velvet Cupcakes.