Contains over 200 grain-free recipes. Full colour photographic illustrations. Tight binding. No chips, tears, creases or written inscriptions. Small spot of wear at bottom corner of spine. Size: Sm 4to (9" to 11"). 448 pp.
From the Publisher
Transitioning from conventional foods to a grain-free Paleo
lifestyle can be a daunting proposition to most people. Hayley
Mason and Bill Staley, authors of The Food Lovers Primal
Palate, show you how easy it is to take any dish and Make
it Paleo! Adapted from Chinese, French, Mexican and classic
American meals, the over 200 mouthwatering recipes are each
accompanied by vibrant photos and thoughtful notes to ensure you
recreate each dish with ease.
Beyond its wealth of recipes, Make it Paleo describes
fundamental cooking techniques, includes tips for selecting the
best ingredients, and chronicles a variety of menus for holidays
and special occasions. Hayley and Bill demonstrate how to make
cooking gourmet Paleo meals a carefree affair for everyone, from a
kitchen rookie to a seasoned chef. Make it Paleo is filled
with meals that all lovers of great food will enjoy, whether they
follow a grain-free lifestyle or not.