0412165805 Good title in good condition. Former owner name/inscription inside front cover or on first page. Other pages are clean and tight. Covers have light shelf wear. Satisfaction guaranteed. If item not as described, return for refund of purchase price.
From the Publisher
These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing , these two insightful text include brief descriptions of the equipmen t used.