Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

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Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Used & Rare price

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Delivered in 3-5 weeks

Format: Softcover

Publisher: Clarkson Potter

Condition:

The following ISBNs are associated with this title:

ISBN - 10: 0767926234

ISBN - 13: 9780767926232

Seller Comments:

Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas.

From the Publisher

Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.
In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta—the dishes here are perfect for simple weeknight family meals or stress-free entertaining.
Certain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.

Used books: 25 more copies of this item are available

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Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times

by Mark Bittman

Delivered in 3-5 weeks

Condition:

Format: Paperback

Publisher: Random House Inc

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!

$9.58

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Delivered in 3-5 weeks

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$10.20

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Delivered in 3-5 weeks

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$10.43

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Delivered in 3-5 weeks

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$10.43

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Delivered in 3-5 weeks

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$10.94

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Delivered in 3-5 weeks

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$11.87

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Delivered in 3-5 weeks

Condition:

Format:

Publisher: Broadway Books

Seller Comments:

2007. Paperback. Small remainder mark. Fine.

$11.88

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Delivered in 3-5 weeks

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$12.07

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times

by Mark Bittman

Delivered in 3-5 weeks

Condition:

Format: Paperback

Publisher: Random House Inc

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$12.07

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Delivered in 3-5 weeks

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$12.08

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Delivered in 3-5 weeks

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$12.33

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Delivered in 3-5 weeks

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!

$13.02

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Delivered in 3-5 weeks

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$14.18

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Delivered in 3-5 weeks

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$15.33

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Delivered in 3-5 weeks

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cd-rom or access codes. Customer service is our top priority!

$15.90

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times

by Mark Bittman

Delivered in 3-5 weeks

Condition:

Format: Paperback

Publisher: Random House Inc

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$15.90

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Delivered in 3-5 weeks

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$15.91

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Delivered in 3-5 weeks

Condition:

Format: PAPERBACK

Publisher: Clarkson Potter

Seller Comments:

0767926234 Book is not new, but in very good condition. Overall-Minor Wear. Cover is very good with minor-wear. Buy with confidence...customer service is our TOP PRIORITY! Quick Shipping/ Free Delivery Confirmation!

$16.21

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Delivered in 3-5 weeks

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$16.49

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

Delivered in 3-5 weeks

Condition:

Format:

Publisher: Broadway Books

Seller Comments:

Perfect condition. Covers/pages are crisp and clean. Tight binding.

$18.83

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