Mark Bittman's Quick and Easy Recipes From the New York Times

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Mark Bittman's Quick and Easy Recipes From the New York Times

by Mark Bittman

Used & Rare price

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Availability: Ships within 1 week

Publisher: Broadway Books

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The following ISBNs are associated with this title:

ISBN - 10: 0767926234

ISBN - 13: 9780767926232

Seller Comments:

A readable copy.

From the Publisher

Mark Bittman's New York Times column, "The Minimalist," is one of the most frequently clipped parts of the paper's Dining section. For Bittman's millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman's wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.
In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman's Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta-the dishes here are perfect for simple weeknight family meals or stress-free entertaining.
Certain to appeal to anyone-from novices to experienced cooks-who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.

Used books: 25 more copies of this item are available

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Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times

by Mark Bittman

Availability: Ships within 1 week

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Publisher: Broadway Books

Seller Comments:

Random House Inc, 09/30/2011, Paperback, Like New condition.

$6.36

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times

by Mark Bittman

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Condition:

Format: Paperback

Publisher: Random House Inc

Seller Comments:

Binding solid. Good copy. Covers clean with minimal wear. Text contains no apparent markings Light interior markings. Good reading copy. Light wear. ***TOO LARGE for INTERNATIONAL SHIPPING! ! *** All items shipped to US include delivery confirmation. Thanks for looking!

$6.92

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

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Condition:

Format: Paperback

Publisher: Clarkson Potter

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Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$9.95

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Availability: Ships within 1 week

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$9.95

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times

by Mark Bittman

Availability: Ships within 1 week

Condition:

Format: Paperback

Publisher: Random House Inc

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!

$10.01

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Availability: Ships within 1 week

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$10.24

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Availability: Ships within 1 week

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$10.45

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Availability: Ships within 1 week

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$10.45

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Availability: Ships within 1 week

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Unmarked, uncreased, gently used. Cover has slight shelfwear. Pages clean & bright, binding tight. *Ships Next Business day*

$10.46

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Availability: Ships within 1 week

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$11.52

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Availability: Ships within 1 week

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$11.52

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Availability: Ships within 1 week

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$11.52

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Availability: Ships within 1 week

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Tight, creased spine, pages clear and bright except for tidemark and rippling on back cover and rear pages, shelf and edge wear, corners bumped, cover curl, ex-library copy with usual library markings, ships in a box, delivery confirmation on U.S. orders.

$11.56

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Availability: Ships within 1 week

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$11.77

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Availability: Ships within 1 week

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$12.43

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Availability: Ships within 1 week

Condition:

Format:

Publisher: Broadway Books

Seller Comments:

2007. Paperback. Small remainder mark. Fine.

$13.00

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Availability: Ships within 1 week

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$13.08

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Availability: Ships within 1 week

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$13.53

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Availability: Ships within 1 week

Condition:

Format: Paperback

Publisher: Clarkson Potter

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$13.53

Mark Bittman

Mark Bittman's Quick and Easy Recipes From the New York Times: Featuring 350 Recipes From the Author of How to Cook Everything and the Best Recipes in the World

by Mark Bittman

Availability: Ships within 1 week

Condition:

Format:

Publisher: Clarkson Potter

Seller Comments:

New. Fast Shipping.

$15.75

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