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From the Publisher
A one-stop resource for cakes--birthday, chocolate, coffee, Bundt,
upside-down, loaf, and more. From pound cake and angel food (with
many variations) to genoise and streusel-topped, from comfort
classics like red velvet, six-layer coconut, rich chocolate, lemon
meringue, and cheesecake to sophisticated grown-up fare including
chiffon cakes and tortes with luscious fruits, these 150 recipes
and color photographs cover techniques, decorating, and gifting
ideas for every taste and occasion, whether no-fuss or fancy.
Baking trends come and go, but cakes are timeless. From the editors
and photographers of Martha Stewart Living, Cakes includes classics
(German Chocolate, New York-Style Cheesecake), crowd-pleasers
(Baked Alaska, Hummingbird), and cakes with unique, sophisticated
flavors and embellishments (Pecan Torte with Lemon Curd,
Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday
cake (for any age!), have bake-sale duty, want a travel-friendly
coffee cake, or seek to impress at a dinner party or with a
handmade gift, Martha Stewart''s Cakes has more than 150 cakes plus
ideas for decorating, gifting, and storing. Beautiful color
photography that shows you just what you''re aiming for and dozens
of make-ahead tips make baking low-stress.