2014 James Beard Award Finalist
2014 IACP Cookbook Award Winner
Stories and recipes from the Mast Brothers, makers and purveyors of
America''s finest craft chocolate.
The Mast Brothers are pioneers of the bean-to-bar craft
chocolate movement. Sourcing cocoa with unique flavor profiles from
around the equator, they roast the beans in small batches to create
truly handmade chocolate, one of the very few chocolate makers to
do so. At their flagship factory and retail shop in Brooklyn, their
distinctive bars are wrapped in exquisite custom papers that they
have designed and are sold at specialty food shops around the
country and around the world.
Many of the world''s pre-eminent chefs, including Thomas Keller,
Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose
Mast Brothers Chocolate for cooking for its purity and distinctive
In MAST BROTHERS CHOCOLATE: A FAMILY COOKBOOK they share their
unique story and recipes for classic American desserts like
chocolate cookies and cakes, brownies, bars, milkshakes, and even
home-made whoopie pie. There are mouthwatering savory dishes as
well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au
Vin. With striking color photographs throughout, this cookbook
celebrates the vision and allure of Mast Brothers Chocolate, the
leaders of the American craft chocolate movement and the choice of
the world''s great chefs.