Bringing together authentic recipes from Italy, Greece,
Provence, northern Africa, and the Middle East, DK's "Mediterranean
Cookbook" gives cooks the necessary tools to recreate the flavors
of the Mediterranean in their own homes.
Fresh, healthy, and easy to make, the "Mediterranean Cookbook"
contains more than 200 recipes, from Citrus Lamb Tagine and Leek
Moussaka to Panzanella and Tzatziki.
Whether it's the food of Tuscany, Provence, the Greek Islands,
Morocco, or Spain, DK's "Mediterranean Cookbook" is a wonderful
resource for families that want to eat fresh, fast, and