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From the Publisher
Cook up something fresh and fantastic any time of year with recipes
from whole food pioneers Moosewood Restaurant. Each recipe features
fruits and vegetables peaking in summer, autumn, winter, and
spring; take a few cards with you to your farmer''s market so you
always know what-and how much-produce you need to make complete,
crowd-pleasing meals. Making the most of ingredients that are fresh
and healthy, while you''re being environmentally conscious, has
never been easier-or more delicious.