Availability: Ships within 1 week
Publisher: Book Publishing Company
The following ISBNs are associated with this title:
ISBN - 10: 1570671834
ISBN - 13: 9781570671838
Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
From the Publisher
Pastry chef extraordinaire Fran Costigan offers a complete course in baking dairy-free desserts of all kinds with tips and techniques that ensure sweet success. Even novice bakers will be able to make rich, moist cakes, flaky, foolproof pie crusts and delightful cookies with confidence. Using natural, organic, minimally processed ingredients, these dairy- and egg-free sweets do not contain trans fats. Everyone with a sweet tooth-including those who are lactose intolerant, watching their cholesterol, or simply prefer to use healthful ingredients-can have their cake and eat it too.