The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

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The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeline Kamman

Used & Rare price

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Availability: Ships within 1 week

Format: Hardcover

Publisher: William Morrow Cookbooks

Condition:

The following ISBNs are associated with this title:

ISBN - 10: 0688152546

ISBN - 13: 9780688152543

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

From the Publisher

The Making of a Cook became an instant classic upon its publication in 1971. Since then much has changed in the way America cooks and The New Making of a Cook meets these changes head-on. This fully revised edition teaches every technique used in todays homes and professional kitchens, from julienning vegetables to roasting meats to steaming fish to baking bread. With years of experience teaching Americas top chefs how to cook, Madeleine knows what works and why.

Today's cooking is much more heart-healthy, and The New Making of a Cook is filled with low-fat cooking techniques, along with hundreds of recipes that extract maximum flavor from the least required amount of fat (though culinary indulgences still remain). In addition to techniques and recipes, The New Making of a Cook tells the important whys of cooking-why meats brown in the pan; why egg whites stiffen when they are beaten.

The New Making of a Cook is an extraordinary and indispensable reference from an extraordinary teacher. Completely rewritten for todays cook, it will become a classic all over again.

Used books: 26 more copies of this item are available

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The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$11.88

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Book shows minimal shelf wear and is in good reading condition. NO INTERNATIONAL. We pack all items in a protected and padded bubble mailer or a box designed to protect your item! Your item deserves more than just some plastic bag!

$12.39

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!

$12.43

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

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Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

The dust jacket for this book shows shelf wear. The book itself is in very good condition. MAJ-R Thrift ships in two business days or less! We also offer a 100% Satisfaction Guarantee or your money back.

$12.44

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$13.53

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$13.53

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$13.53

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$14.03

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!

$15.47

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!

$15.74

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$17.94

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cd-om or access codes. Customer service is our top priority!

$19.05

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Clean book with light signs of reading. Quick response!

$20.68

The New Making of a Cook: The Art, Techniques, and Science of Good Cooking

The New Making of a Cook: The Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: William Morrow Cookbooks

Seller Comments:

Sewn binding. Cloth over boards. 1248 p. Contains: Illustrations. Audience: General/trade.

$21.21

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$21.25

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$22.35

The New Making of a Cook: The Art, Techniques, and Science of Good Cooking

The New Making of a Cook: The Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: William Morrow Cookbooks

Seller Comments:

Sewn binding. Cloth over boards. 1248 p. Contains: Illustrations. Audience: General/trade.

$24.56

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!

$26.21

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$26.76

The New Making of a Cook-the Art, Techniques, and Science of Good Cooking

The New Making of a Cook-the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Availability: Ships within 1 week

Condition:

Format:

Publisher: William Morow

Seller Comments:

First editon first printing with full number line on copyright page. Very thick 4to 10 1/4" x 8 3/8" x 2 5/8" thick. Black cloth and boards stamped in metallic red on spine. xvii, 1228 pages. Clean. Tightly bound. Appears unused. Dust jacket. Fine/ Fine.

$26.78

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