The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

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The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeline Kamman

Used & Rare price

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Delivered in 3-5 weeks

Format: Hardcover

Publisher: William Morrow Cookbooks

Condition:

The following ISBNs are associated with this title:

ISBN - 10: 0688152546

ISBN - 13: 9780688152543

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cd-om or access codes. Customer service is our top priority!

From the Publisher

The Making of a Cook became an instant classic upon its publication in 1971. Since then much has changed in the way America cooks and The New Making of a Cook meets these changes head-on. This fully revised edition teaches every technique used in todays homes and professional kitchens, from julienning vegetables to roasting meats to steaming fish to baking bread. With years of experience teaching Americas top chefs how to cook, Madeleine knows what works and why.

Today’s cooking is much more heart-healthy, and The New Making of a Cook is filled with low-fat cooking techniques, along with hundreds of recipes that extract maximum flavor from the least required amount of fat (though culinary indulgences still remain). In addition to techniques and recipes, The New Making of a Cook tells the important whys of cooking-why meats brown in the pan; why egg whites stiffen when they are beaten.

The New Making of a Cook is an extraordinary and indispensable reference from an extraordinary teacher. Completely rewritten for todays cook, it will become a classic all over again.

Used books: 30 more copies of this item are available

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The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!

$15.33

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$16.20

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!

$16.20

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$16.20

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes.

$16.20

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$16.49

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$16.50

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$16.50

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$16.50

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$19.95

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$19.95

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Hardcover with dust jacket, stated 1st edition with full number line, tight, bright, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.

$22.22

The New Making of a Cook: The Art, Techniques, and Science of Good Cooking

The New Making of a Cook: The Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: William Morrow Cookbooks

Seller Comments:

Sewn binding. Cloth over boards. 1248 p. Contains: Illustrations. Audience: General/trade.

$22.22

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cd-om or access codes. Customer service is our top priority!

$22.26

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$23.42

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!

$23.42

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

xvii, 1228 pages: illustrations; 26 cm Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. This is an oversized or heavy book that requires additional postage for international delivery outside of Canada and the US. "The New Making of a Cook is a handbook for good, hands-on cooking, offering a variety of styles. Madeleine explains each and every preparation and cooking technique worth knowing in today's kitchen, from julienning vegetables to roasting meats, from microwaving whole fish to baking bread, from deglazing a pan to boning a chicken, complete with step-by-step line drawings." "For Madeleine, hand techniques still reign supreme over the machine; nothing can beat a cook's touch for determining when a cake is ready or when a steak is done, or a sharp eye to perceive when a sauce has achieved the perfect consistency. Madeleine takes the time to provide all the descriptive cues necessary for the cook to use his or her own determination as to whether it's time to move on to the next step or whether the dish is done." "Understanding ingredients and how they react in combination or when subjected to heat is a big part of becoming an experienced cook. The New Making of a Cook tells the important whats and whys of cooking: What's the difference between mono-and polyunsaturated fats? What happens when fruits ripen? Why do egg whites stiffen when they are beaten? Knowing the answers to these and other questions will help the cook develop culinary judgment and the ability to troubleshoot a recipe."

$25.15

The New Making of a Cook: The Art, Techniques, and Science of Good Cooking

The New Making of a Cook: The Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: William Morrow Cookbooks

Seller Comments:

Sewn binding. Cloth over boards. 1248 p. Contains: Illustrations. Audience: General/trade.

$25.73

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

The New Making of a Cook: the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: William Morrow Cookbooks

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$28.04

The New Making of a Cook-the Art, Techniques, and Science of Good Cooking

The New Making of a Cook-the Art, Techniques, and Science of Good Cooking

by Madeleine Kamman

Delivered in 3-5 weeks

Condition:

Format:

Publisher: William Morow

Seller Comments:

First editon first printing with full number line on copyright page. Very thick 4to 10 1/4" x 8 3/8" x 2 5/8" thick. Black cloth and boards stamped in metallic red on spine. xvii, 1228 pages. Clean. Tightly bound. Appears unused. Dust jacket. Fine/ Fine.

$28.05

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