Tall softcover. Sound & good copy, very mild shelf/reading wear, wear at bottom right hand corner. May not be available for international shipment due to weight/size.
From the Publisher
Whether you''re a meatless Monday type or a veteran vegan, let
Canada''s premier vegetarian cook Nettie Cronish introduce you to
the delightful tastes and textures of vegetarian
meals. New Vegetarian Basics highlights the focal
ingredients of vegetarian cooking and shows you how to shop for and
prepare them. These widely available ingredients are
then featured in simple, delicious recipes -- each including a
nutritional analysis -- such as Mediterranean Vegetable Chowder,
Black Olive Salad with Lentils and Feta, Hijiki with Carrots and
Sesame Seeds, Sun-dried Tomato Risotto with Garlic and Greens,
Basmati Burger Pockets with Coriander Yogurt Sauce, Root Vegetable
Casserole, Swiss Chard Rolls with Tempeh Filling, Pecan Fruit
Granola, Oatmeal Apple Muffins and Mango Cream Pie.