This amazing Canadian Best Seller has been recognized with three international awards including a silver medal as the Best Local Cookbook in the World, International Culinary Award for Best Illustrated cookbook, and Best Local Food Cookbook in Canada. Niagara Cooks, from farm to table combines the author’s passion for fresh local food into 99 easy to prepare recipes using fresh local ingredients that home cooks can access from their own agricultural neighbourhood. The recipes include VQA wine recommendations and are organized into easy to find chapters. Niagara Cooks, from farm to table is a guide that introduces consumers to the people who grow food through stories of artisanal producers; it is a tribute to great food and to a region rich in agricultural abundance and an edible heritage. Each recipe has award winning full colour photos and as you create your meals, feel the energy and excitement that links you to the farm and the inherit burst of flavours that come with fresh local ingredients.