In Off the Shelf, Australia's
bestselling food writer Donna Hay shows you how to fill your pantry
with convenient and basic ingredients. Save time with these easy to
put together recipes -- for everyday meals or special occasions,
and especially when unexpected guests arrive.
Off the Shelf is packed with
the information and inspiration to create a great meal at short
notice --anything from a simple pasta dish or the slippery slurp of
Asian-inspired noodles to a tempting berry tart. All you need is a
well-stocked pantry and a handful of fresh ingredients.
An essential handbook for everyone who
loves to cook and to eat.