Originally published in 1905, Ogilvie`s Book for a Cook captures
the history of the Ogilvie Flour Mills, founded in 1801. This new
book in the Classic Canadian Cookbook Series brings the tradition
of wholesome food back to the home. This collection includes over
150 recipes for breads, cakes, and pastries as well as soups,
preserves and pickles, salads, lunches and suppers, candies,
desserts and more. Heartwarming favorites include Potato Bread, Pot
Roast Beef, homemade Vanilla Ice Cream, and Baked Apple Dumplings.
The recipes for these classic dishes are easy to prepare, and make
delicious, nourishing meals.