Onion: the Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

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Onion: the Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

by Brian Glover

Used & Rare price

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The following ISBNs are associated with this title:

ISBN - 10: 1780190077

ISBN - 13: 9781780190075

Seller Comments:

Ships from the UK. Book in almost Brand New condition. Your purchase also supports literacy charities.

From the Publisher

A wonderful celebration of the world''s most widely used and versatile cooking ingredient - the onion.

Used books: 4 more copies of this item are available

Onion: the Essential Cook

Onion: the Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

by Brian Glover

Availability: Ships within 1 week

Condition:

Format:

Publisher:

Seller Comments:

Ships from the UK. BRAND NEW Your purchase also supports literacy charities.

$19.67

Onion: the Essential Cook

Onion: the Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

by Brian Glover

Availability: Ships within 1 week

Condition:

Format: Paperback

Publisher: Southwater

Seller Comments:

BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days.

$29.61

Onion: The Essential Cook

Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

by Brian Glover

Availability: Ships within 1 week

Condition:

Format: Paperback

Publisher: Southwater

Seller Comments:

With flaps. 264 p. Over 800 colour photographs.

$30.40

Onion: the Essential Cook

Onion: the Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

by Brian Glover

Availability: Ships within 1 week

Condition:

Format:

Publisher:

Seller Comments:

2011. The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives. 264 pages, over 800 colour photographs. Devoted to one of the best-loved family of ingredients-onions, garlic, leeks, spring onions, shallots and chives, this title discusses the culinary history of the allium and identifies all the main varieties, as well as providing a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 174 x 219 x 16. Weight: 674......We ship daily from our warehouse. Over 350, 000 customers served online! Our feedback reflects our service....'Quick delivery and book was exactly as described', 'Great service-thank you! '

$31.96

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