Onion: the Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives
by Brian Glover
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2011. Paperback. The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives. 264 pages, over 800 colour photographs. Devoted to one of the best-loved family of ingredients-onions, garlic, leeks, spring onions, shallots and chives, this title discusses the culinary history of the allium and identifies all the main varieties, as well as providing a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 174 x 219 x 16. Weight: 674......We ship daily from our warehouse. Over 350, 000 customers served online! Our feedback reflects our service....'Quick delivery and book was exactly as described', 'Great service-thank you! '