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From the Publisher
Yotam Ottolenghi''s owns four eponymous restaurants--each a
patisserie, deli, restaurant, and bakery rolled into one-- that are
among London''s most popular culinary destinations. Now readers can
recreate Ottolenghi''s famous dishes at home.
Ottolenghi: The Cookbook
features 140 recipes inspired by the diverse culinary traditions of
the Mediterranean--recipes like Harissa-Marinated Chicken with Red
Grapefruit Salad and Cauliflower and Cumin Fritters with Lime
Yogurt. The recipes reflect the authors'' upbringings in Jerusalem
yet also incorporate culinary traditions from California, Italy and
North Africa. The recipes feature numerous fish and meat dishes, as
well as Ottolenghi''s famed cakes and breads. With Ottolenghi:
The Cookbook, readers are invited into a world of inventive
flavors and fresh, vibrant cooking.