Book shows a small amount of wear-very good condition. Selection as wide as the Mississippi.
From the Publisher
Now available in paperback, Oz Clarke''s Introducing Wine is a handy beginner''s guide to the world of wine. Starting with descriptions of the full spectrum of wine flavors, Clarke then provides an excellent guide to tasting, serving, and storing wine; how to order wine in a restaurant; and even what all that jargon means. Finally, he wraps up with a wide-ranging exploration of the regions, grapes, styles, and wine producers, with completely updated lists of wines to try from each region. Perfect for the new oenophile or any reader looking to review wine basics, Clarke''s concise, accessible, and entertaining reference is the most complete introductory book on wine available.