VG/VG, Mild wear to Dust Jacket. Pages clean with tight binding.
From the Publisher
Now available in paperback, Oz Clarke''s Introducing Wine is a
handy beginner''s guide to the world of wine. Starting with
descriptions of the full spectrum of wine flavors, Clarke then
provides an excellent guide to tasting, serving, and storing wine;
how to order wine in a restaurant; and even what all that jargon
means. Finally, he wraps up with a wide-ranging exploration of the
regions, grapes, styles, and wine producers, with completely
updated lists of wines to try from each region. Perfect for the new
oenophile or any reader looking to review wine basics, Clarke''s
concise, accessible, and entertaining reference is the most
complete introductory book on wine available.